Ina Garten Apple Tart

4 small 6 ounce granny smith apples.

Ina garten apple tart. Allow to cool and serve warm or at room temperature. Cup apricot jelly or warm sieved apricot jam. 1 2 cup apricot jelly or warm sieved apricot jam. Ina garten s french apple tart ingredients pastry.

Bake ina garten s french apple tart recipe from barefoot contessa on food network with granny smith apples atop buttery homemade pastry dough. When the tart s done heat the apricot jelly together with the calvados and brush the apples and the pastry completely with the jelly mixture. Cool for 15 minutes then invert the cake onto a flat plate. 4 granny smith apples.

6 tablespoons 3 4 stick cold unsalted butter small diced. 4 granny smith apples. 1 package 2 sheets frozen puff pastry defrosted. Loosen the tart with a metal spatula so it doesn t stick to the paper.

Cover the tart dough with the apple chunks leaving a 1 1 2 inch border. Cup ice water. 6 tablespoons 3 4 stick cold unsalted butter small diced. 2 cups all purpose flour.

Barefoot contessa back to basics by ina garten. 2 sheets frozen puff pastry thawed in the refrigerator. 4 tbsp 1 2 stick cold unsalted butter small diced. Ina turns a classic french bistro dessert into individual mini apple tarts get the recipe.

4 tablespoons 1 2 stick cold unsalted butter small diced. 2 tablespoons calvados rum or water. Tsp kosher salt. 6 granny smith apples.

12 tbsp 1 1 2 sticks cold unsalted butter diced. Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes until a cake tester comes out clean.